WyoPhilly Food Truck

WyoPhilly Food Truck, operated by Chef Rob Caputa, is a mobile barbecue restaurant based in Mills, WY that serves Western-style Philly sandwiches, smoked meats, and specialty dishes across Wyoming. The food truck is known for slow-smoking its brisket for twelve hours overnight and offering handcrafted menu items made with fresh kettle chips, queso cheese, and house-made sauces. Operating at 4839 West Highway Street in Mills, WyoPhilly maintains high health department ratings and maintains a regular schedule while also appearing at pop-up events throughout Wyoming.