Rock Hill Creamery

Rock Hill Creamery is a homemade ice cream shop located at 111 W. German Street in downtown Shepherdstown, West Virginia, owned and operated by Danielle Fuhrmann. The creamery makes all of its ice cream fresh in-house using only milk, sugar, and heavy cream as the base, with a rotating selection of unique flavors hand-dipped and scooped daily. The business traces its roots to 1996 when founder Gary Miller started Rock Hill Creamery using milk from his family’s farm in Berkeley County; after Miller’s retirement in 2016, Fuhrmann reopened the shop and continues his legacy of creating quality homemade ice cream for the community.