Butter It Up

Butter It Up is a farm-to-table café and meal prep restaurant established in 2014 and operated by nutritionist Jeremy Mullins. Located at The Market on 3rd Avenue in downtown Huntington, the restaurant specializes in fresh, in-house prepared breakfast and lunch items using locally sourced ingredients, including eggs, meats, dairy, and produce from nearby farms. Butter It Up is a completely gluten-free establishment offering diverse menu options including omelets, sandwiches, wraps, salads, and smoothies, along with meal prep services designed for various dietary preferences and lifestyles.