Whistle Stop Bar and Grill

Whistle Stop Bar and Grill is a family-owned restaurant located at 23 North Spring Street in Buckhannon, West Virginia, established in 1986 by WWII veteran Max Hayes and his wife Deloris. Now operated by three generations of the family, the restaurant specializes in Appalachian comfort food with creative pub fare, featuring signature items like 8-ounce burgers, wings, and loaded brisket fries, all served in a custom railroad-themed interior that creates an inviting atmosphere for families and friends.