Shambala Ancient Grain Bakery

Shambala Ancient Grain Bakery is a dedicated gluten-free and vegan artisan bakery located at 711 N 35th St in Seattle’s Fremont neighborhood, specializing in handcrafted breads, pastries, and baked goods made with non-GMO ancient grains. The bakery sources locally from Shambala Farm on Camano Island, creating nutritious offerings featuring millet, sorghum, teff, amaranth, quinoa, and flax, while also providing wholesale baked goods to regional restaurants, schools, and markets. Founded with a commitment to sustainable practices and community connection, the bakery serves as both a retail destination and supplier, offering diverse options for customers with dietary restrictions and a focus on local sourcing and environmental stewardship.