Crème de la Crop – Premium Dairy-Free and Gluten-Free Ice Cream & Sweets

Crème de la Crop is a premium dairy-free, gluten-free, soy-free, and vegan ice cream and sweets shop located in Herndon, VA, owned by former Washington, DC Michelin star pastry chef Olivia Green. Each handcrafted batch is made from scratch using oat milk and carefully selected ingredients to ensure quality and allergen-friendliness, with a rotating selection of creative flavors and offerings including ice cream sandwiches, pies, and specialty cakes. The business serves the Northern Virginia community with a commitment to creating delicious, high-quality dessert options for those with dietary restrictions while also offering choices for all dessert lovers.