Chay Restaurant

Chay Restaurant is a fully vegetarian Vietnamese restaurant located at 6351 Columbia Pike, Suite 201 in Falls Church, VA, owned by chef Lan Tran and her husband Thi Le. The restaurant specializes in authentic Vietnamese cuisine prepared entirely without meat, featuring dishes such as vegetarian pho, papaya salads, and signature items like their “clam dip” made from soy protein, along with creative plant-based versions of traditional Vietnamese favorites. Recognized for its culinary excellence, Chay was named to Yelp’s Top 100 Places to Eat for 2026 in the U.S.