Blossom Whole Food Kitchen

Blossom Whole Food Kitchen, located in Starksboro, VT, is a catering and culinary arts business owned and operated by chef Tessa Holmes. Specializing in vegetarian and whole food meals, the business offers personal chef services, business catering, retreat experiences, and cooking classes while emphasizing local and organic ingredients. Founded in 2015 after Holmes’ decade of experience as Head Chef at Common Ground Center and The Schoolhouse Learning Center, Blossom now hosts farm-based events and themed community experiences that celebrate seasonal cuisine and sustainable food practices.