Goat Head

The Goat Head is a brunch and breakfast restaurant located at 702 South 300 East in Salt Lake City, owned by Sarah and Michael Boone-Witham, who bring over 20 years of combined restaurant experience. The restaurant specializes in scratch-made dishes blending Southern, Tex-Mex, and Asian flavors, with an extensive menu that accommodates both vegan and non-vegan diets, featuring creatively named dishes alongside house-made staples like hot honey and fresh-squeezed lemonade. The business positions itself as a community hub centered on inclusivity, local sourcing from establishments like Stoneground Bakery and Millcreek Roasters, and social values including fair wages and community equity.