TRU Plant-Based Kitchen

TRU Plant-Based Kitchen is a 100% plant-based commercial kitchen incubator located at 4116 State Highway 121, Suite 135 in Carrollton, TX, launched in March 2022 by founder Megha Shah. The facility provides food entrepreneurs with private, 24/7 access to fully equipped kitchen space, storage, and comprehensive business support services including recipe development, packaging design, and state filing assistance—all with no annual membership fees. TRU maintains a perfect health inspection score from the Carrollton City Health Department and hosts regular community networking events to connect plant-based food business owners and enthusiasts.