KOKOS Ice Cream

KOKOS Ice Cream is a Nashville-based plant-based ice cream shop founded in 2019 by Sam Brooker and Jerusa van Lith, who came from the music industry and sought to create dairy-free alternatives. Made with a 100% organic coconut milk and cream base with no artificial ingredients, the ice cream features flavors ranging from seasonal varieties to classics like Belgian Chocolate and Cookies & Cream, crafted to deliver a creamy texture comparable to traditional gelato. With locations at OneC1TY and The Arcade, KOKOS has built a devoted local following and expanded its reach through pint distribution in select Nashville retailers while maintaining its commitment to making frozen desserts that are better for health-conscious consumers.