Nanna’s Café & Bread Company

Nanna’s Café & Bread Company is Rapid City’s only dedicated gluten-free and dairy-free restaurant and bakery, founded by co-owners Joanna and Tyrell Jones. The business grew from Joanna’s personal baking endeavor during COVID into a full-service café offering fresh-baked breads, pastries, pizzas, sandwiches, and hearty meals made entirely without gluten and dairy. Operating downtown at 523 Main Street since its launch approximately two years ago, Nanna’s has become deeply rooted in the community by providing inclusive dining options for those with celiac disease and food allergies, using locally sourced ingredients and accommodating custom requests.