Two Cows Creamery and Bistro

Two Cows Creamery & Bistro is a farm-to-table destination located at 237 N River Street in Hot Springs, South Dakota, established in 2020. The business operates a “cow-to-cone” model, using dairy cows on-site to produce hand-crafted ice cream, gelato, and sorbet, while the bistro serves locally-sourced meats and produce from regional farms and ranches in specialized dishes including burgers, sandwiches, and farm-to-fork dinners. Beyond their culinary focus, Two Cows is committed to supporting the local community through employment opportunities for seasonal farm workers and high school students, and has received recognition for business innovation including an $87,000 Dairy Business Innovation Alliance grant for milk processing operations.