Milk Jawn

Milk Jawn is an award-winning, small-batch premium ice cream company based in Philadelphia with locations on East Passyunk Avenue in South Philly and North 2nd Street in Northern Liberties. Founded by Amy Wilson as a hobby in her kitchen in 2012, the company has grown with support from Ryan Miller and Cathryn Sanderson, using fresh local Pennsylvania dairy to create super-premium ice cream made Philly-style without eggs, and offers both dairy and vegan flavor options.