Bright Star Bakery

Bright Star Bakery is a 100% gluten-free, mostly vegan, and grain-free baking facility located in Central Point, Oregon, founded by baker Laura Winter. Operating out of a dedicated gluten-free commercial kitchen at 7837 Colonial Way, the bakery specializes in baked goods designed for people with dietary restrictions and allergies, including cane sugar-free options made with organic ingredients like maple syrup and fruit. Their products are available online, at local farmers markets throughout the Rogue Valley and Grants Pass, and at select retailers throughout Oregon, as well as nationwide by mail order.