Mehl’s Gluten-Free Bakery

Mehl’s Gluten-Free Bakery & Flour Company, located at 1404 33rd Street South in Fargo, North Dakota, is an allergen-free food product developer specializing in gluten-free, non-dairy, and vegan baked goods and prepared foods. Founded by a celiac family with a mission to share delicious and nutritious gluten-free foods, the bakery produces items that are all gluten-free and nut-free, with many offerings customizable for dairy-free, vegan, and soy-free diets. The business operates a retail bakery and restaurant facility offering fresh-baked goods, lunch items, pizzas, and frozen meals for takeout, while also selling proprietary gluten-free flour and baking mixes.