WILD LEAVEN BAKERY

Wild Leaven Bakery is a family-owned artisan bakery established in 2012 by André Kempton and his wife Dr. Jessica Foumena Kempton, specializing in long-fermentation sourdough bread, pastries, sweets, and housemade soups using organic, locally-sourced ingredients from Northern New Mexico and Southern Colorado farmers and ranchers. Located at 1189 Parkway Drive, Suite E3 in Santa Fe and open Wednesday through Saturday from 8 a.m. to 2 p.m., the bakery is committed to strengthening the local food economy while prioritizing heritage and heirloom grains. The family business has expanded from its original Taos location and remains dedicated to community-oriented practices that support regional food security and sustainability.