La Lecheria Railyard

La Lecheria is a New Mexico craft ice cream shop located at 500 Market Street in Santa Fe’s vibrant Railyard district, offering innovative flavors crafted with high-quality organic ingredients like dairy, eggs, and sugar without artificial stabilizers. Founded by Chef Joel Coleman, a Santa Fe native with culinary experience from cities including San Francisco, Hawaii, and Portland, the shop features seasonal and year-round creations like green and red chile ice cream, butterscotch miso, and strawberry goat cheese alongside classic favorites. Deeply rooted in the community, Coleman regularly supports local agriculture at the Santa Fe Farmers Market, and La Lecheria distributes its pints to various restaurants and retail locations throughout Santa Fe.