Rebel Rise GF Bistro & Bakery

Rebel Rise GF Bistro & Bakery is a 100% dedicated gluten-free scratch bakery and bistro located in Rockbrook Village in Omaha, Nebraska, founded by Beth Gregory who created the business after being diagnosed with celiac disease. The restaurant serves fresh-baked goods including sourdough, donuts, cinnamon rolls, pastries, and full bistro offerings like pizzas, sandwiches, and breakfast items, all crafted from scratch in a celiac-safe kitchen. Beyond the business, Beth leads Fostering by Heart, a local nonprofit supporting youth who have experienced foster care, embodying her mission to create spaces where people feel seen and supported.