Bitterroot Bistro

Bitterroot Bistro is an American bistro located at 19 South Willson Avenue in downtown Bozeman, Montana, operated by a collaboration between Chef Gabriel Lopez and a seasoned local ownership trio dedicated to work-life balance and exceptional service. The restaurant specializes in hearty, country food emphasizing local and seasonal Montana ingredients, featuring dishes like trout, bison, and ribeye steaks served as full meals with sides. Open seven days a week from 2pm-10pm with two daily happy hours, Bitterroot Bistro operates from an intimate dining room with under 30 seats and is committed to being accessible to Bozeman’s diverse community without pretension or dress codes.