Rae Rae’s Gluten Free Bakery

Rae Rae’s Gluten Free Bakery is a locally-owned bakery established in 2013 in Billings, Montana, specializing in 100% gluten-free baked goods including donuts, cupcakes, breads, sandwiches, and pizzas. Operating from a dedicated, cross-contamination-free facility at 1505 Rehberg Lane, the bakery offers dairy-free, egg-free, and soy-free options in addition to its gluten-free products, serving customers with celiac disease and various food allergies. The family-owned business has experienced multiple transitions in ownership, most recently in 2022, and continues to emphasize customer service and community engagement.