Montana Gluten Free

Montana Gluten Free is a certified gluten-free milling facility located at 141 Andrea Drive in Belgrade, Montana that grows, mills, packages, and markets gluten-free food products including bread mixes, baking mixes, oatmeal, and oat bran. The company, which was started by regional farmers, is now operated by CIVC, which in 2025 upgraded the facility’s equipment, modernized food safety standards, and expanded processing capacity with support from a USDA Organic Market Development grant. Montana Gluten Free specializes in high-protein, farm-to-fork gluten-free products tested to below 3 ppm for gluten content and works directly with farmers across Montana, Idaho, Wyoming, and North Dakota to commercialize organic and regenerative crops.