Vegan Deli and Butcher

Vegan Deli and Butcher, located at 5003 Gravois Ave in St. Louis’s Bevo Mill neighborhood, is a plant-based deli created by chef Chris Bertke. The restaurant specializes in vegan versions of classic deli sandwiches, including offerings like Philly Cheesesteaks, Reubens, and cevapi, using innovative cooking techniques and house-made plant-based proteins. Operating Wednesday through Saturday from 11 a.m. to 5 p.m., Vegan Deli and Butcher has become known for its generous portions, unique weekly specials, and welcoming community atmosphere that attracts both dedicated vegans and omnivores alike.