Morgana’s Gluten Free Bakery
About
Morgana’s Gluten Free Bakery is a family-owned small batch bakery located at 9711 E. 63rd Street in Raytown, MO, dedicated to providing 100% gluten-free baked goods made from scratch. The bakery specializes in allergen-friendly treats including donuts, cupcakes, cookies, breads, croissants, cakes, and pies—with many items also dairy-free and soy-free—and was established in 2016 by owner Morgana Burke.
Hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 10:00 AM – 1:00 PM
Saturday: 10:00 AM – 1:00 PM
Sunday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 10:00 AM – 1:00 PM
Saturday: 10:00 AM – 1:00 PM
Sunday: Closed
Location
9711 East 63rd StreetRaytown, MO 64133
Get Directions
Website
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