Morgana’s Gluten Free Bakery

Morgana’s Gluten Free Bakery is a family-owned small batch bakery located at 9711 E. 63rd Street in Raytown, MO, dedicated to providing 100% gluten-free baked goods made from scratch. The bakery specializes in allergen-friendly treats including donuts, cupcakes, cookies, breads, croissants, cakes, and pies—with many items also dairy-free and soy-free—and was established in 2016 by owner Morgana Burke.