Atuvava Bakery

Atuvava Bakery is a family-owned and operated dedicated gluten-free bakery located at 3800 28th Avenue South in South Minneapolis. Founded by owner Alex after she and her child were diagnosed with celiac disease over ten years ago, the bakery specializes in small-batch, artisanal baked goods including rustic breads, bagels, pastries, and desserts made with fair-trade, sustainably sourced ingredients. Open Wednesday through Saturday from 11 AM to 6 PM, Atuvava has become a beloved neighborhood fixture known for creating high-quality gluten-free baked goods that rival conventional bakery products.