The Farmer’s Daughter

The Farmer’s Daughter is a farm-to-table breakfast and lunch restaurant located at 534 Boston Post Road in Sudbury, MA, with its Sudbury location opening in 2021. Founded by Head Chef and Owner Chandra Gouldrup, the restaurant specializes in locally sourced ingredients and creative comfort food offerings, including signature items like bruleed lemon ricotta pancakes and farm-fresh eggs. The establishment operates daily from 8:00 AM to 2:00 PM and offers dine-in service with a spacious, bright, and airy setting designed for a welcoming dining experience.