Jennifer Lee’s Gourmet Bakery

Jennifer Lee’s Gourmet Bakery is a completely vegan and top 9 allergen-free bakery located at 100 Hanover Street inside Boston Public Market, founded by Jennifer Lee who herself has severe allergies to gluten and dairy. The bakery specializes in creating delicious baked goods and prepared foods free from common allergens including gluten, eggs, dairy, peanuts, tree nuts, fish, shellfish, soy, and sesame, making it a welcoming destination for people with food allergies and dietary restrictions. With a second location in Worcester, Jennifer Lee’s Gourmet Bakery is recognized for its exceptional customer service, commitment to cross-contamination prevention, and dedication to providing inclusive food options that customers with severe allergies can safely enjoy.