Five Mile Eatery

Five Mile Eatery is an organic eatery and craft coffee shop located at 317 Heymann Blvd in Lafayette’s Oil Center, co-founded by Chef Kelsey Leger and Sarah Trotter. The restaurant operates on a farm-to-table concept, partnering with local farmers and purveyors to source fresh, organic, and sustainable ingredients for their seasonally evolving menu of breakfast, lunch, and locally-made pastries. Five Mile Eatery is a women-owned establishment committed to community engagement and sustainability, featuring a curated retail space and composting practices to support local food systems and environmental responsibility.