Dalriada Farm & Bakery

Dalriada Farm & Bakery is a family-run farm and bakery located in La Grange, Kentucky that grows the highest quality produce using veganic farming methods—practices that exclude animal byproducts to uphold environmental sustainability and animal rights. Their small-batch, 100% vegan bakery specializes in artisanal breads, European-style pastries, and classic sweet treats made by hand on-site, with their sourdough breads featuring 100% Kentucky-milled flour and a three-day preparation process. The farm, named after the historic Scottish kingdom and established by founder Danielle and her family, also supplies cut flower bouquets and operates at the La Grange Farmers Market, where they actively engage with the local community.