Moo-Over

Moo-Over is a plant-based ice cream and dessert shop located at 6380 W Jefferson Boulevard in Fort Wayne, Indiana, specializing in allergen-friendly treats that are entirely gluten-free, dairy-free, egg-free, and peanut-free. Founded by Julie Hurd in 2012, the business began in Columbia City and relocated to Fort Wayne in October 2025, offering customized recipes made with clean ingredients, many sourced locally, to serve customers with dietary restrictions and food allergies. The shop features a French dessert boutique aesthetic and is particularly notable for being Indiana’s only 100% vegan and gluten-free certified ice cream dessert shop.