Good Bread

Good Bread for All is a dedicated gluten-free and vegan bakery located at 1016 Broadway in downtown Fort Wayne, Indiana. Founded by Sarah Thompson in 2020 as a home-based sourdough business rooted in mutual aid principles, the bakery restarted in summer 2024 and opened as a brick-and-mortar location in March 2025. The bakery offers sweet and savory Parisian-inspired baked goods and operates with a commitment to food accessibility, reflecting founder Thompson’s involvement with Forward Indiana community pantries and mission to make quality food available to all residents.