Mindful Baking Kitchen & Cafe (Gluten-free & Vegan)

Mindful Baking Kitchen & Cafe is a woman-owned, minority-owned wholesale bakery and retail café in Chicago’s Ravenswood neighborhood that specializes in 100% vegan and gluten-free baked goods, custom cakes, desserts, and savory foods. Owner Diane Mejia launched the bakery after being diagnosed with severe gluten intolerance and founded the business from her home before establishing the café location, which features a dedicated gluten-free kitchen and welcoming community space designed to serve families with dietary restrictions and allergies.