Sheperd’s Place Gluten Free Bakery

Shepherd’s Place Gluten-Free Bakery is a dedicated gluten-free bakery located in Paul, Idaho, owned by Lisa Klamm, a former district public health nurse who opened the business in August 2022. The bakery offers a wide range of gluten-free baked goods including breads, pastries, cookies, cinnamon rolls, and take-and-bake pizzas, along with specialty items like caramel corn, fudge, and powdered baking mixes. Klamm brings personal passion to the business, motivated by her own gluten allergy and commitment to providing high-quality, delicious food for those avoiding wheat, barley, and rye.