ʻUlu & Kalo Bakery

ʻUlu & Kalo Bakery, located at 1119 Smith St in downtown Honolulu, is a small-batch bakery specializing in gluten-free and vegan baked goods made with breadfruit (ʻulu) and taro (kalo), traditional Hawaiian canoe plants. Created by Maile Kamisugi, the bakery aims to revitalize these culturally significant, nutrient-dense staples in people’s diets while sourcing ingredients from local farms and supporting community health.