Nanding’s Bakery

Nanding’s Bakery, established in 2001, is a beloved Filipino bakery in Honolulu that began when owner Fernando Paez started baking bread at home to sell to Filipino hotel workers at bus stops. Located at 918 Gulick Avenue and 3210 Martha Street, the bakery specializes in traditional Filipino pastries including Spanish rolls, pandesal, ensaimadas, and savory items like adobo rolls and siopao, along with local favorites like custard pie. Known for its fresh, affordable baked goods and friendly service, Nanding’s Bakery has become a neighborhood favorite and community institution that draws both locals and visitors seeking authentic Filipino baked goods.