Gingerbeet

Gingerbeet is a plant-based vegan catering company in Washington, DC specializing in Cajun and Creole cuisine, founded by chef Jenny Lawrence. Located at 2800 10th St NE, the company offers catering services for personal, corporate, and social events, along with meal prep and personal chef services, featuring organic, gluten-free, and soy-free options. Drawing from founder Jenny Lawrence’s Louisiana heritage and her grandmother’s background in soul food and Cajun-Creole cooking, Gingerbeet aims to provide flavorful, health-conscious plant-based meals that showcase the culinary traditions of New Orleans and the DMV region.