Donna Faye’s Bakery

Donna Faye’s Bakery is a Black-owned, woman-owned local bakery in Washington, DC, specializing in Chicago-style butter cookies, pound cakes inspired by family recipes, and handcrafted granola. Founded by owner Donna Faye-Pitts Jenkins, the bakery began selling gourmet butter cookies at farmers’ markets and pop-ups before expanding to major markets and establishing permanent storefronts, including recent locations at Union Market (1309 5th St NE) and Kennedy Street NW (5427 8th St NW). The bakery is committed to making everything from scratch and offers catering services, vegan and gluten-free options, and supports local events throughout the DC community.