Vegan Stops

Vegan Stops is a family-owned and operated vegan restaurant established in 2016 at 12563 Harbor Boulevard in Garden Grove, California, specializing in chef-crafted Mediterranean plant-based meals made daily without seed oils. The restaurant serves its takeout menu at its Garden Grove location and at 32 farmers markets across Southern California, while also offering nationwide shipping and catering services. Vegan Stops emphasizes using fresh, organic, non-GMO ingredients sourced from local farms, with its head chef bringing over 40 years of culinary experience to craft unique dishes inspired by Blue Zone dietary principles.