Wild Honey Bistro

Wild Honey Bistro is a locally-owned breakfast and bakery restaurant located at 106 West Bunnell Avenue in Homer, Alaska, founded by Melody and Scott Livingston. The bistro specializes in crepes, pastries, and baked goods made fresh daily from scratch using locally sourced and foraged Alaskan ingredients, including organic flours from small mills and Alaskan barley. Wild Honey Bistro holds the distinction of being Alaska’s first certified Ocean Friendly Restaurant, demonstrating its commitment to sustainability through practices such as eliminating single-use plastics, using only reusable foodware for onsite dining, and sourcing ingredients from small local producers.